So, this morning I left in the crock pot:
4 pork chops, seasoned with lemon pepper and browned in butter/evoo
2 carrots peeled and quartered
1 sweet potato, peeled and quartered
4 T applesauce slathered (I love that word) on chops
1 can of Cream of Poblano pepper soup (found in ethnic aisle at HEB)
Low and slow until I get home to-nite. I will make some rice to bed this baby down.
I will let you know how it tastes SOON...
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